Category: Yeast Breads & Sourdough

Guidance on fermentation speed, hydration, proofing, and structure for breads and sourdough at altitude.

Can you cold ferment bread dough at altitude?

Can you cold ferment bread dough at altitude?

Cooking & Baking at Altitude

Best high altitude strategy for enriched doughs

Best high altitude strategy for enriched doughs

Cooking & Baking at Altitude

How altitude changes sourdough discard recipes

How altitude changes sourdough discard recipes

Cooking & Baking at Altitude

Why your crust hardens too fast at altitude

Why your crust hardens too fast at altitude

Cooking & Baking at Altitude

Should you use bread flour or all-purpose flour at altitude?

Should you use bread flour or all-purpose flour at altitude?

Cooking & Baking at Altitude

How to proof dough in a cold mountain kitchen

How to proof dough in a cold mountain kitchen

Cooking & Baking at Altitude

Challah at altitude: how to keep braids tall and even

Challah at altitude: how to keep braids tall and even

Cooking & Baking at Altitude

Focaccia at altitude without giant air tunnels

Focaccia at altitude without giant air tunnels

Cooking & Baking at Altitude

High altitude bagels: better chew without overproofing

High altitude bagels: better chew without overproofing

Cooking & Baking at Altitude

Bread machine baking at altitude: how to stop overflow and collapse

Bread machine baking at altitude: how to stop overflow and collapse

Cooking & Baking at Altitude